Khao Soi: Northern Thailand’s Signature Dish
Some Thai dishes are well-known to foreign visitors, but there are other regional specialities that don’t always get the recognition they …
Food & Drink
Afternoon Tea at the House on Sathorn, Bangkok
So much has changed in Bangkok since the House on Sathorn was first built more than a century ago. The historic mansion house was originally …
A Taste of the High Life at So Sofitel Rooftop Bar, Bangkok
There has been a growing trend in recent years which has seen high-rise buildings in Bangkok try to capitalise on their views over the City Of Angels. …
Bangkok Rooftop Bar & Restaurant: Cielo Skybar
Bangkok is home to a host of famous rooftop bars and restaurants. Venues like Lebua at State Tower (featured in the movie Hangover 2) and Vertigo at …
Kuay Jab Noodle Soup
Kuay jab noodle soup isn’t as widely available as many other noodle dishes such as Phat Thai, but is worth trying if you haven’t done so …
Thai Fish Cakes (Thod Mun Pla)
Thai fish cakes, known as thod mun pla, are a tasty treat which are popular with locals as well as tourists. Prices can vary greatly depending on …
Close Encounters of the Furry Kind at Catmosphere Cat Cafe, Chiang Mai
Opened in August 2014, Catmosphere cat cafe in Chiang Mai is home to more than a dozen cats (at least 17 at the time of writing) and a growing number …
Hua Hin Hills Vineyard (Monsoon Valley)
A vineyard in Thailand? Really? Whilst the tropical climate of Thailand might not appear to be conducive to wine-making, there are a few locations in …
Bangkok Rooftop Bar: Eagle’s Nest at Sala Arun
A while back, I compiled a list of some of the best rooftop bars in Bangkok. With the dynamic nature of the drinking and dining scene in the Thai …
Taste of Thailand: Chang Beer
A few months ago I asked readers on the Thaizer Facebook page whether they liked Singha Beer. Plenty of people responded to say they did like Singha, …
Rambutan: The Hairy Red Fruit
It might look peculiar, but the hairy red exterior of the rambutan hides a succulent, sweet fruit which is rich in vitamin C. Known in Thai as ngaw, …
Thailand’s Unofficial National Dish: Mama Noodles
Most Thailand guide books will tell you that the national dish is phat thai, kaeng kiao wan or tom yam kung. And whilst that may be true, if you ask …
Luscious Longans (Lam Yai)
In season from July to October, longans (known in Thai as lam yai) are a popular fruit in Thailand, particularly the north of the country with Chiang …
Thai-Style Salads
There are a number of variations of salad in Thailand with ingredients and preparation varying greatly depending on the individual chef, restaurant or …
Fresh Spring Rolls (Paw Pia Sot)
Although fresh spring rolls are more commonly associated with Vietnam or China, they do feature as appetizers in a number of restaurants in Thailand. …
Thai Fried Rice – Khao Phat
Khao phat is a simple one-plate dish which is ideal for those who don’t enjoy some of the spicier Thai food, but it’s also a dish commonly …
Pad Krapao Gai (Stir Fried Chicken with Holy Basil)
Pad krapao gai is an extremely popular one-plate dish served at many roadside stalls and restaurants throughout Thailand. The main ingredient is …
Tom Yam Kung (Spicy Shrimp Soup)
Arguably Thailand’s most famous dish, tom yam kung (also written as tom yum goong/gung) has a reputation for being universally loved by Thais as …